Fish Tacos – A Friday tradition at B&P! Zihautenejo style fish tacos made with wild-caught, pan seared mahi mahi on two sprouted corn tortillas topped with made to order chipotle slaw and homemade pico de gallo. Served with black bean and avocado salad on the side. 9.95

Black Bean Enchiladas Black beans & homemade mole sauce in corn tortilla with melty, ooey, gooey cheese. Served with organic rice and sauteed kale on the side. 8.95

Mushroom, Spinach & Cheese Omlette Local, farm fresh eggs grilled with mushrooms, spinach & melty brick cheese. Served with mixed, organic green salad on the side. 6.95

Chicken and Rice Soup Local previously happy chicken with vegetables and organic rice in tasty chicken stock. Served with Bob’s homemade bread. 4.95

Pot Roast Soup Warm, inviting Black Angus pot roast with vegetables in a stick-to-your-ribs beefy soup. Served with Bob’s homemade bread. 4.95

Vegetarian Chili – Local, seasonal vegetables blended with tomatoes and chickpeas. Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. 4.95

Blue Plate ~ Roast Pork Dinner Roasted juicy Berkshire pork served with mashed potatoes, gravy, and seasonal vegetable. 9.95

Black Bean Burgers Our homemade black bean burgers on two mini buns with cucumber slices. Served with choice of side. 8.95

Pasta with Broccoli and Basil Pesto Just like it says – cavatappi noodles with local broccoli and house made basil pesto. 6.95

Split Pea Soup Local Berkshire ham and organic split peas with veggies in ham stock. Served with Bob’s homemade bread. 4.95

Fish Chowda Wild caught mahi in a creamy broth with veggies and potatoes. Served with Bob’s homemade bread. 4.95

Vegetarian Chili – Local, seasonal vegetables blended with tomatoes and chickpeas. Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. 4.95

Blue Plate ~ Meatloaf Panini Gramma Orla’s meatloaf returns. Black angus beef baked with love and secrets, grilled between two slices of panini bread with melty colby cheese and homemade tomato jam. 8.95

Blue Plate~ Meatloaf & Mashed Potatoes Gramma Orla’s meatloaf served with mashed potatoes, local cauliflower & gravy. 8.95

Chicken and Rice Local previously happy chicken simmered with carrots, onions, celery, herbs & organic rice. Served with Bob’s homemade bread. 4.95

Cassoulet Local Berkshire ham and pork with goat and lamb and veggies in a savory stock with organic white beans. Served with Bob’s homemade bread. 4.95

Vegetarian Chili – Local, seasonal vegetables blended with tomatoes and chickpeas. Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. 4.95

BBQ Beef Local, black Angus beef braised and slathered with our house-made BBQ sauce on two mini buns. Served with choice of side. 8.95

Black Bean Burgers Our homemade black bean burgers on two mini buns with cucumber slices. Served with choice of side. 8.95

Mushroom & Cheese Omlette Local, farm fresh eggs grilled with mushrooms & melty brick cheese. Served with mixed, organic green salad on the side. 6.95

Fish Chowda Wild caught mahi in a creamy broth with veggies and potatoes. Served with Bob’s homemade bread. 4.95

Chicken Noodle Local chicken with veggies in a savory chicken stock with noodles. Served with Bob’s homemade bread. 4.95

Vegetarian Chili – Local, seasonal vegetables blended with tomatoes and chickpeas. Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. 4.95

Cuban Panini Local, berkshire pork shoulder and smoked ham with melty cheese, pickle & mustard. Served with choice of side. 8.95

Bistro Mac & Cheese Macaroni noodles baked with four Wisconsin cheeses, served with mixed, organic green salad on the side. 7.95

Mushroom & Cheese Omlette Local, farm fresh eggs grilled with mushrooms & melty brick cheese. Served with mixed, organic green salad on the side. 6.95

Split Pea Soup Local smoked ham simmered with carrots, onions, celery and organic green split peas. Served with Bob’s homemade bread. 4.95

Mushroom Soup Button mushrooms simmered with herbs & Light cream. Served with Bob’s homemade bread. 4.95

Vegetarian Chili – Local, seasonal vegetables blended with tomatoes and chickpeas. Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. 4.95

Fish Tacos – A Friday tradition at B&P! Zihautenejo style fish tacos made with wild-caught, pan seared mahi mahi on two sprouted corn tortillas topped with made to order chipotle slaw and homemade pico de gallo. Served with black bean and avocado salad on the side. 9.95

Black Bean Enchiladas Black beans & homemade mole sauce in corn tortilla with melty, ooey, gooey cheese. Served with organic rice and sauteed kale on the side. 8.95

Split Pea Soup Local Berkshire ham and organic split peas with veggies in ham stock. Served with Bob’s homemade bread. 4.95

Butternut Bisque Recently nicknamed ‘Bitchin Bisque’ – a true favorite with all local butternut squash pureed with light cream and spices. Served with Bob’s homemade bread. 4.95

Vegetarian Chili – Local, seasonal vegetables blended with tomatoes and chickpeas. Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. 4.95

Blue Plate ~ Roast Pork Dinner Roasted juicy Berkshire pork served with mashed potatoes, gravy, and seasonal vegetable. 9.95

Chicken and Biscuits Local chicken roasted and blended with vegetables in a creamy sauce served over two house-baked biscuits. 7.95

Oxtail Stew Black Angus oxtail braised in red wine and beef stock with vegetables. Served with Bob’s homemade bread. 4.95

Butternut Bisque Recently nicknamed ‘Bitchin Bisque’ – a true favorite with all local butternut squash pureed with light cream and spices. Served with Bob’s homemade bread. 4.95

Vegetarian Chili – Local, seasonal vegetables blended with tomatoes and chickpeas. Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. 4.95

Split Pea Soup Local Berkshire ham and organic split peas with veggies in ham stock. Served with Bob’s homemade bread. 4.95

Carrot Ginger Soup Local carrots pureed in veggie stock with a touch of ginger. Served with Bob’s homemade bread. 4.95

Vegetarian Chili – Local, seasonal vegetables blended with tomatoes and chickpeas. Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. 4.95

Cassoulet A veritable pantheon of awesomeness – Local Berkshire roast pork and ham along with Grass is Greener goat and lamb in a super savory stock with heirloom tomatoes, organic vegetables and white beans. We left the kitchen sink out, because it doesn’t add flavor. Served with Bob’s homemade bread. 7.95

Falafel Chick peas & tahini fried crisp and served in warm pita with tomatoes & onions. Topped with our house made tzatziki cucumber sauce and served with an organic, mixed green Greek salad on the side. 7.95

Butternut Bisque Recently nicknamed ‘Bitchin Bisque’ – a true favorite with all local butternut squash pureed with light cream and spices. Served with Bob’s homemade bread. 4.95

Ham and Potato Soup Local Berkshire ham with potatoes and vegetables in a creamy broth. Topped with shredded Wisconsin Colby cheese. Served with Bob’s homemade bread. 4.95

Vegetarian Chili – Local, seasonal vegetables blended with tomatoes and chickpeas. Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. 4.95

Sausage & Peppers Local, berkshire Italian sausage grilled with green peppers & onions. Served with a side of pasta and our homemade red sauce. 7.95

Prosciutto Pasta Tasty prosciutto with cavatappi noodles in a cream sauce with onions, garlic, and mushrooms. Topped with parmesan cheese and served with Bobs homemade bread. 8.95

Chicken Rice Carrots, onions, celery, and local previously happy chickens in a savory stock with organic rice. Served with Bob’s homemade bread. 4.95

Carrot Ginger Local carrots pureed and mixed with ginger. Served with Bob’s homemade bread. 4.95

Vegetarian Chili – Local, seasonal vegetables blended with tomatoes and chickpeas. Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. 4.95