Jambalaya – Wild caught, jumbo shrimp, diced local tomatoes, sweet green peppers, and just the right spices make this dish delish. Served over organic brown rice 8.95

BBQ Pork Sliders – Slow roasted, local pork simmered with house made BBQ sauce. Served on two mini buns with local sweet corn and choice of deli side. 7.95

Caprese Salad – The Summer Favorite! Sliced heirloom tomatoes topped with fresh, local mozarella and fresh cut basil. Served with handmade bread 7.95

Split Pea Soup – Local smoked ham, onions, carrots, celery, herbs and organic green split peas. Served with Bob’s Homemade Bread! 4.95

Summer Veggie Soup – All the best summer veggies! Tomatoes, sweet peppers, sweet corn, patty pan squash & more! Served with Bob’s Homemade Bread!4.95

Vegetarian Chili – Three different kinds of beans simmered with celery, onions, carrots, spices and more! Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. 4.95

Black Angus Chili – Angus beef simmered with celery, onions, beansm and spices to make this fantastic chili. Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. 5.95