Monday September 6, 2010 – Daily Specials
Black Angus Jo Local Black Angus beef simmered with house made bbq sauce, served on two mini buns with homemade mac & cheese & local sweet corn. 7.95
Caprese Salad – The Summer Favorite! Sliced heirloom tomatoes topped with fresh, local mozarella and fresh cut basil. Served with handmade bread 7.95
Summer Veggie Soup All the best summer veggies! Tomatoes, sweet peppers, sweet corn, patty pan squash & more! Served with Bob’s Homemade Bread!4.95
Chicken Vegetable Slow simmered, local chicken & all local vegetables. Served with Bob’s Homemade Bread! 4.95
Vegetarian Chili – Three different kinds of beans simmered with celery, onions, carrots, spices and more! Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. 4.95
Black Angus Chili – Angus beef simmered with celery, onions, beansm and spices to make this fantastic chili. Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. 5.95