Wednesday September 1, 2010 ~ Daily Specials
Bistro Mac & Cheese Four gourmet, local cheeses & prosciutto baked with whole grain penne noodles & homemade Italian breadcrumbs. Served with organic mixed greens & tomato salad. Bob’s bread on the side. 7.95
Veggie Stir Fry All the best of summer! Squash, carrots, onions, cabbage, peppers & our stir fry sauce served with organic brown rice. Healthy and yummy! 7.95
Caprese Salad – The Summer Favorite! Sliced heirloom tomatoes topped with fresh, local mozzarella and fresh cut basil. Served with handmade bread 7.95
Summer Veggie Soup All the best summer veggies! Tomatoes, sweet peppers, sweet corn, patty pan squash & more! Served with Bob’s Homemade Bread!4.95
Chicken Veggie Noodle Local, pastured chicken simmered with all local veggies & noodles. Served with Bob’s bread. 4.95
Vegetarian Chili – Three different kinds of beans simmered with celery, onions, carrots, spices and more! Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. 4.95
Black Angus Chili – We simmer Angus beef with celery, onions, beans and spices to make this chili. Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. 5.95