Blue Plate ~ Falafel – Popular Thursday special. A Middle-Eastern specialty of chickpeas and spices fried and served tucked into warm pita, topped with fresh tomatoes & onion Served with homemade tahini sauce and greek salad made with organic greens, tomatoes, kalamata olives and Wisconsin feta. 7.95.

Blue Plate #2~ Lamb Pitas Tender, oven roasted leg of lamb served in warm pita bread with our very own B&P Taziki Sauce. Served with a greek salad of organic greens, local tomatoes, kalamata olives and crumbled Wisconsin feta cheese .8.95

Summer Veggies Soup The season’s best tomatoes, onions, carrots, sweet peppers, summer squash and more! Served with Bob’s Homemade Bread! 4.95

Seafood Gumbo Local tomatoes, onions, peppers, okra wild caught shrimp & mahi make this rich, hearty soup. Served with Bob’s bread. 4.95

Vegetarian Chili – Three different kinds of beans simmered with celery, onions, carrots, spices and more! Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. 4.95

Black Angus Chili – Angus beef simmered with celery, onions, beansm and spices to make this fantastic chili. Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. 5.95