Just ten days til the next farm-to-table dinner!

Blue Plate ~ Diner Style Meatloaf Local, black angus meatloaf baked with Gramma Orla’s love and secrets. Served diner style with local, organic mashed potatoes, summer green beans and gravy. 7.95

Spring Rolls-All fresh and local vegetables seasoned with Asian flavors & rolled in rice paper pastries. A side of sweet chili sauce and cucumber kimchee compliment this refreshing dish. 7.95

Caprese Salad – The Summer Favorite! Sliced heirloom tomatoes topped with fresh, local mozzarella and fresh cut basil. Served with handmade bread 7.95

Summer Veggie Soup All the best summer veggies! Tomatoes, sweet peppers, sweet corn, patty pan squash & more! Served with Bob’s Homemade Bread!4.95

Seafood Gumbo Tomatoes, onions, peppers, okra and wild caught shrimp & mahi in this rich, hearty soup. Served with Bob’s bread. 4.95

Vegetarian Chili – Three different kinds of beans simmered with celery, onions, carrots, spices and more! Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. 4.95

Black Angus Chili – We simmer Angus beef with celery, onions, beans and spices to make this chili. Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. 5.95