Blue Plate ~ Patty Melt & Fries A most-hearty patty melt made from all local ingredients! Local, grass fed ground beef grilled between two slices of rye bread with onion & melty brick cheese. Served with handcut french fries on the side. 8.95

Fish Tacos – A Friday Tradition At B&P! Zihautenejo style fish tacos made with wild caught, pan seared mahi mahi on two sprouted corn tortilla topped with made to order chipotle slaw and homemade pico de gallo. Served with black bean and corn salad on the side. 9.95

Caprese Salad – The Summer Favorite! Sliced heirloom tomatoes topped with fresh, local mozarella and fresh cut basil. Served with handmade bread 7.95

Summer Veggie Soup All the best summer veggies! Tomatoes, sweet peppers, sweet corn, patty pan squash & more! Served with Bob’s Homemade Bread!4.95

Split Pea Soup Local smoked ham, onions, carrots, celery, herbs and organic green split peas. Served with Bob’s Homemade Bread! 4.95

Vegetarian Chili – Three different kinds of beans simmered with celery, onions, carrots, spices and more! Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. 4.95

Black Angus Chili – Angus beef simmered with celery, onions, beansm and spices to make this fantastic chili. Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. 5.95