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July 31, 2010 @ 4:26 pm
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Shrimp & Veggie Stir Fry Wild caught, jumbo shrimp tossed with market fresh veggies and light soy ginger sauce. 7.95
Mahi Mahi & Tomato Basil Salsa Pan seared, wild caught mahi mahi topped with fresh made tomato basil salsa. Served with grilled baby squash on the side. 8.95
Pan Seared Perch Local lake perch, gently pan seared and served with grilled all local veggies.8.95
Caprese Salad The Sumemer Favorite! Sliced heirloom tomatoes topped with fresh, local mozarella and fresh cut basil. Served with bread 8.95
Squash Soup Local squash simmered with herbs and light cream. Served with handmade bread 4.95
Ham, White Bean and Kale Soup Organic white beans, local kale & smoked ham simmered with herbs. Served with handmade bread. 4.95
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July 30, 2010 @ 1:25 pm
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Fish Tacos – A Friday Tradition At B&P! Zihautenejo style fish tacos made with wild caught, pan seared mahi mahi on two sprouted corn tortilla topped with made to order chipotle slaw and homemade pico de gallo. Served with black bean and corn salad on the side. 9.95
Tilston Point Burgers and Fries – Crumbles of bacon and Hook’s Tilston Point Cheese invade our ground beef, topped with caramelized onion and a side of our crispy fries. 7.95
Caramelized onion soup – Fresh garlic and onions are browned and combined with port wine and vegetable broth and thyme. Served with a side of Bob’s homemade bread! 4.95
Loaded Baked Potato -Onion,garlic,celery, carrot, colby cheese, bacon, chicken stock, cream and chives are combined in this delightful soup.4.95
Vegetarian Chili – Three different kinds of beans simmered with celery, onions, carrots, spices and more! Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. 4.95
Award Winning Meat Chili – Angus beef simmered with celery, onions, beansm and spices to make this fantastic chili. Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. 5.95
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July 29, 2010 @ 12:29 pm
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Blue Plate #1~ Falafel-Becoming a very popular Thursday Special. A Middle-Eastern specialty of chickpeas and spices fried up into balls, served with cucumber and yogurt sauce and a B&P tahini-based sauce. Served beside a bed of organic greens topped with greek olives and crumbled Feta cheese. 7.95.
Blue Plate #2~Lamb pitas- Roasted lamb is sliced and served inside pita bread along with tomatoes and onions. served beside a Grecian salad and cucumber/yogurt sauce complete this dish. 8.95
Tomato Basil Soup – Red juicy tomatoes, fresh basil and light cream in this customer favorite! Served with handmade bread. 4.95
Kale, ham, and white bean-ham and house greens are simmered with organic white beans and vegetable broth. Always with Bob’s homemade bread. 4.95
Vegetarian Chili – Our all veggie chili made with tomatoes, onions, peppers, carrots and rich chili spices. Served topped with Wisconsin Colby cheese and Janesville blue corn chips. 4.95
Our Award Winning Chili – Black angus beef simmered with tomatoes, peppers, onions, spices and more! Served topped with Wisconsin Colby cheese and Janesville grown blue corn chips. 5.95
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July 28, 2010 @ 1:12 pm
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Blue Plate ~ Country Chicken Dinner-Local pasture raised chicken, oven roasted and served with Fresh biscuits are smothered in cajun cream sauce and sauteed green beans. 8.95
Cabbage Rolls- Raised Right Veal, organic brown rice, a touch of tyme, and onion all rolled into two cabbage rolls. Drizzled with a white wine and butter sauce, served with sauteed green beans. 8.95
Fish Chowder – Local caught lake perch, potatoes, celery, onion, carrot, fish stock, and cream are simmered to perfection and served with a slice of hand made bread. 4.95
Carmelized Onion soup – Fresh garlic and onions are browned and combined with port wine and vegetable broth and thyme. Served with a side of Bob’s homemade bread! 4.95
Vegetarian Chili – Our all veggie chili made with tomatoes, onions, peppers, carrots and rich chili spices. Served topped with Wisconsin Colby cheese and Janesville blue corn chips. 4.95
Our Award Winning Chili – Black angus beef simmered with tomatoes, peppers, onions, spices and more! Served topped with Wisconsin Colby cheese and Janesville grown blue corn chips. 5.95
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July 27, 2010 @ 4:19 am
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Blue Plate~Spring Rolls – Local seasonal vegetables sauteed with a hint of ginger, garlic and vinegar and rolled in rice paper pastries. With a side of our sweet chile sauce and seasoned rice noodles; your lunch is complete. 7.95
Simply Grilled Cheese with heirloom tomato – Juicy, plump heirloom tomatoes are grilled and added to our house favorite with edam cheese with choice of side from our deli. 6.95
Tomato Basil Soup – Red juicy tomatoes, fresh basil and light cream in this customer favorite! Served with handmade bread. 4.95
Loaded Baked Potato – Onion,garlic,celery, carrot, colby cheese, bacon, chicken stock, cream and chives are combined in this delightful soup. served with Bob’s homemade bread. 4.95
Vegetarian Chili – Three different kinds of beans simmered with celery, onions, carrots, spices and more! Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. 4.95
Award Winning Meat Chili – Angus beef simmered with celery, onions, beansm and spices to make this fantastic chili. Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. 5.95
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July 26, 2010 @ 6:54 am
· Filed under Uncategorized
Blue Plate~Jambalaya – Wild caught gulf shrimp, diced tomatoes, green peppers, and just the right spices combine to make this dish. Served over organic brown rice 7.95
Meatloaf Panini – Now a Monday favorite! Fresh baked meatloaf of local ground beef is complimented by our tomato and onion relish between two slices of Bob’s panini bread. served with choice of side from the deli. 7.95
Fish Chowder – Local caught lake perch, potatoes, celery, onion, carrot, fish stock, and cream are simmered to perfection and served with a slice of hand made bread. 4.95
White bean, Kale and Ham Soup – Local farm fresh greens braised with ham and organic white beans in this delicious creamy soup. Served with a slice of home made bread. 4.95
Vegetarian Chili – Our all veggie chili made with tomatoes, onions, peppers, carrots and rich chili spices. Served topped with Wisconsin Colby cheese and Janesville blue corn chips. 4.95
Our Award Winning Chili – Black angus beef simmered with tomatoes, peppers, onions, spices and more! Served topped with Wisconsin Colby cheese and Janesville grown blue corn chips. 5.95
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July 25, 2010 @ 1:46 pm
· Filed under Uncategorized
Blackberry Chicken Salad Sandwich Local pasture raised chicken mixed with lite mayo, rosemary, and walnuts on orange/sunflower seed artisan bread 7.95
Patty Melt & French Fries All local ground beef patty served on marble rye bread and served with home cut fries. 7.95
Cauliflower and Broccoli-This all local soup consists of cauliflower, broccoli, onion, carrot, celery, vegetable broth and seasonings 4.95
Vegetarian Chili- Three different kinds of beans simmered with celery, onions, carrots, spices and more! Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. 4.95
Award Winning Meat Chili- Angus beef simmered with celery, onions, beansm and spices to make this fantastic chili. Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. 5.95
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July 23, 2010 @ 5:57 am
· Filed under Uncategorized
Fish Tacos A Friday Tradition At B&P! Zihautenejo style fish tacos made with wild caught, pan seared mahi mahi on two sprouted corn tortilla topped with made to order chipotle slaw and homemade pico de gallo. Served with black bean and corn salad on the side. 9.95
Chicken Enchiladas Miguel’s famous chicken enchiladas! Slow roasted, pasture raised chicken between two corn tortilla, topped with melty Wisconsin cheese and homemade, delicious mole sauce. Served with blacks beans and organic rice. 8.95
Spa Pasta-Market fresh veggies chopped, sauteed and tossed with penne pasta and feta cheese. 7.95 Add chicken for 1.00
Tomato Basil Soup Red juicy tomatoes, fresh basil and light cream in this customer favorite! Served with handmade bread. 4.95
All Veggie Soup This all veggie soup is full of local goodness. Potatoes, celery, carrots, squash, onion, portabella mushrooms, and spices slow simmered in a vegetable stock. Served with a slice of handmade bread. 4.95
Vegetarian Chili- Three different kinds of beans simmered with celery, onions, carrots, spices and more! Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. 4.95
Award Winning Meat Chili- Angus beef simmered with celery, onions, beansm and spices to make this fantastic chili. Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. 5.95
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July 22, 2010 @ 1:27 pm
· Filed under Uncategorized
Blue Plate ~ Falafel-Becoming a very popular Thursday Special. A Middle-Eastern specialty of chickpeas and spices fried up into balls, served with cucumber and yogurt sauce and a B&P tahini-based sauce. Served beside a bed of organic greens topped with greek olives and crumbled Feta cheese. 7.95.
Spa Pasta-Market fresh veggies chopped, sauteed and tossed with penne pasta and feta cheese. 7.95 Add chicken for 1.00
Country Chicken and Potato Soup-Local Ham, pasture raised chicken, Bacon, poatoes and cream flavor this favorite. Served with a slice of handmade bread. 4.95
All veggie Soup This all veggie soup is full of local goodness. Potatoes, celery, carrots, squash, onion, portabella mushrooms, and spices slow simmered in a vegetable stock. Served with a slice of handmade bread. 4.95
Vegetarian Chili- Three different kinds of beans simmered with celery, onions, carrots, spices and more! Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. 4.95
Award Winning Meat Chili- Angus beef simmered with celery, onions, beansm and spices to make this fantastic chili. Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. 5.95
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July 21, 2010 @ 12:57 am
· Filed under Uncategorized
Blue Plate ~ Roast Chicken Dinner-Local pasture raised chicken, oven roasted and served with our three potato mash which combines the rich flavor of local Yukon Gold Potatos, Red Potatoes, and Russet Potatoes. 7.95
Cabbage Rolls- Raised Right Veal, organic brown rice, a touch of tyme, and onion all rolled into two cabbage rolls. Drizzled with a white wine and butter sauce, served with sauteed summer squash medley. 8.95
Spa Pasta-Market fresh veggies chopped, sauteed and tossed with penne pasta and feta cheese. 7.95 Add chicken for 1.00
Country Cowboy Stew-Local Angus beef, poatoes, celery, carrots, onion, cracked black pepper and cilantro. Served with a slice of handmade bread. 4.95
Squash Soup-Local summer squash, onion, garlic, celery, and a touch of cream makes this a perfect seasonal favorite. Served with a slice of handmade bread. 4.95
Vegetarian Chili- Three different kinds of beans simmered with celery, onions, carrots, spices and more! Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. 4.95
Award Winning Meat Chili- Angus beef simmered with celery, onions, beansm and spices to make this fantastic chili. Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. 5.95
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