We’re hosting a book discussion this month, if you haven’t read

Banana

by Dan Koeppel – do so! Here’s a link to his crazy blog….

lots of fun things going on this weekend. A cooking class on Saturday, a seed starting workshop Sunday and at night on Sunday, free music!

This week’s Sunday menu. After breakfast, here’s what’s up:

Euro Sammies made with fresh, hand made baguettes served with chips and soup 6.95, choose:

Ham and Swiss
Proscuitto and Provolone
Roasted Veggies and Cheese

Artisan Cheese Plate – Four Wisconsin, handmade cheeses served with bread, crackers, figs, nuts and apples. 5.95

Hummus Plate – Our house made hummus served with carrots and celery slices and pita wedges 4.95