THE number one non-local food seller at Bushel & Peck’s is Kombucha….Bushel & Peck’s carries GT Kombucha, the all around, number one seller…you can make Kombucha yourself too…So what is it, what’s the big deal? Here are a few links……..

Conscious Choice Article About Kombucha

The brand we carry

Who buys it? One would have thought college students..yes, they buy it. But the Komucha demographic at B & P runs 18 to 75ish…headache free for two months since drinking it…three cheers for Kombucha..

We recently took inventory of the local suppliers with whom we have a direct buying relationship. What that means is that we make a special effort to work with these local suppliers to acquire their product. We don’t just order from a massive supplier like most stores. This is a major logistical challenge. We could easily order alternative products from suppliers with big trucks, but we’ve chosen to go the extra mile to support local producers and to offer our customers the highest quality products. While there is a list of producers on the website, this is a list of producers that work directly with Bushel & Peck’s – food (and more) you trust from people you know – right?

Carr Valley Cheese, Hooks Cheese,Silver Lewis Cheese, Dean Meyer, Robins Roost, Wind Ridge Herb Farm, Kauffmans, Johnson Brothers, Rustlin Brook Farm, Peace Coffee, Rishi Tea, Double D’s Bees, Golden Bear Monarch Elk Farm, Rolling Meadows Sorghum Mill, Natures Bakery, Haylo Farms, Gahl’s Apples, Cindy Robinson, South Padre Seafoods, Daval’s Bison ,Apple Hut,Sugar River Dairy,Axium Foods,Blue Farms, Jordan Creek Dairy Farm, Herbs, Spices and More, Glory Be Pork, Marr’s Valley View Farms, And Many, Many Produce Growers from Monroe, to Beloit, to Caledonia……..