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September 8, 2010 @ 12:58 am
· Filed under Uncategorized
Jambalaya – Wild caught, jumbo shrimp, diced local tomatoes, sweet green peppers, and just the right spices make this dish delish. Served over organic brown rice 8.95
BBQ Pork Sliders – Slow roasted, local pork simmered with house made BBQ sauce. Served on two mini buns with local sweet corn and choice of deli side. 7.95
Caprese Salad – The Summer Favorite! Sliced heirloom tomatoes topped with fresh, local mozarella and fresh cut basil. Served with handmade bread 7.95
Split Pea Soup – Local smoked ham, onions, carrots, celery, herbs and organic green split peas. Served with Bob’s Homemade Bread! 4.95
Summer Veggie Soup – All the best summer veggies! Tomatoes, sweet peppers, sweet corn, patty pan squash & more! Served with Bob’s Homemade Bread!4.95
Vegetarian Chili – Three different kinds of beans simmered with celery, onions, carrots, spices and more! Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. 4.95
Black Angus Chili – Angus beef simmered with celery, onions, beansm and spices to make this fantastic chili. Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. 5.95
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September 7, 2010 @ 12:34 pm
· Filed under Uncategorized
BBQ Pork Dinner Local, slow roasted pork simmered with house made bbq sauce. Served with mac & cheese and sliced heirloom tomatoes drizzled with balsamic dressing. Served with bread. 8.95
Black Angus Jo A long time favorite makes a come back this week! Local Black Angus beef simmered with house made bbq sauce, served on two mini buns with homemade mac & cheese & local sweet corn. 7.95
Caprese Salad – The Summer Favorite! Sliced heirloom tomatoes topped with fresh, local mozarella and fresh cut basil. Served with handmade bread 7.95
Summer Veggie Soup All the best summer veggies! Tomatoes, sweet peppers, sweet corn, patty pan squash & more! Served with Bob’s Homemade Bread!4.95
Chicken Vegetable Slow simmered, local chicken & all local vegetables. Served with Bob’s Homemade Bread! 4.95
Vegetarian Chili – Three different kinds of beans simmered with celery, onions, carrots, spices and more! Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. 4.95
Black Angus Chili – Angus beef simmered with celery, onions, beansm and spices to make this fantastic chili. Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. 5.95
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September 6, 2010 @ 1:17 pm
· Filed under Uncategorized
Black Angus Jo Local Black Angus beef simmered with house made bbq sauce, served on two mini buns with homemade mac & cheese & local sweet corn. 7.95
Caprese Salad – The Summer Favorite! Sliced heirloom tomatoes topped with fresh, local mozarella and fresh cut basil. Served with handmade bread 7.95
Summer Veggie Soup All the best summer veggies! Tomatoes, sweet peppers, sweet corn, patty pan squash & more! Served with Bob’s Homemade Bread!4.95
Chicken Vegetable Slow simmered, local chicken & all local vegetables. Served with Bob’s Homemade Bread! 4.95
Vegetarian Chili – Three different kinds of beans simmered with celery, onions, carrots, spices and more! Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. 4.95
Black Angus Chili – Angus beef simmered with celery, onions, beansm and spices to make this fantastic chili. Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. 5.95
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September 5, 2010 @ 2:50 pm
· Filed under Uncategorized
Southwest Shrimp Salad Organic mixed lettuces, juicy heirloom tomatoes, black bean and sweet corn salsa topped with colby cheese and wild caught, grilled jumbo shrimp. Fresh and summery. 8.95
Rotini Puttanesca Rotini noodles tossed with our puttanesca sauce, made from fresh local tomatoes, sweet pepper, onion, capers and kalamata olives. Topped with Wisconsin Parmesean cheese. 7.95
Caprese Salad – The Summer Favorite! Sliced heirloom tomatoes topped with fresh, local mozarella and fresh cut basil. Served with handmade bread 7.95
Summer Veggie Soup All the best summer veggies! Tomatoes, sweet peppers, sweet corn, patty pan squash & more! Served with Bob’s Homemade Bread!4.95
Seafood Gumbo Local tomatoes, onions, peppers, okra wild caught shrimp & mahi make this rich, hearty soup. Served with Bob’s Homemade Bread! 4.95
Vegetarian Chili – Three different kinds of beans simmered with celery, onions, carrots, spices and more! Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. 4.95
Black Angus Chili – Angus beef simmered with celery, onions, beansm and spices to make this fantastic chili. Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. 5.95
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September 3, 2010 @ 3:26 am
· Filed under Uncategorized
Back To School Special!!! Public School is back in session, we extend our welcome to all staff and faculty of Beloit & surrounding schools with 10% off today on lunch, dinner & groceries. Tell us you saw it on the daily specials page!
Fish Tacos – A Friday Tradition At B&P! Zihautenejo style fish tacos made with wild caught, pan seared mahi mahi on two sprouted corn tortilla topped with made to order chipotle slaw and homemade pico de gallo. Served with black bean and corn salad on the side. 9.95
Chicken Enchiladas Classic chicken enchiladas return! Oven roasted, free-range chicken between two corn tortilla, topped with melty Wisconsin cheese and homemade, delicious mole sauce. Served with blacks beans and organic rice. 8.95
Caprese Salad – The Summer Favorite! Sliced heirloom tomatoes topped with fresh, local mozarella and fresh cut basil. Served with handmade bread 7.95
Summer Veggie Soup All the best summer veggies! Tomatoes, sweet peppers, sweet corn, patty pan squash & more! Served with Bob’s Homemade Bread!4.95
Seafood Gumbo Local tomatoes, onions, peppers, okra wild caught shrimp & mahi make this rich, hearty soup. Served with Bob’s Homemade Bread! 4.95
Vegetarian Chili – Three different kinds of beans simmered with celery, onions, carrots, spices and more! Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. 4.95
Black Angus Chili – Angus beef simmered with celery, onions, beansm and spices to make this fantastic chili. Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. 5.95
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September 1, 2010 @ 9:40 pm
· Filed under Uncategorized
Blue Plate ~ Falafel – Popular Thursday special. A Middle-Eastern specialty of chickpeas and spices fried and served tucked into warm pita, topped with fresh tomatoes & onion Served with homemade tahini sauce and greek salad made with organic greens, tomatoes, kalamata olives and Wisconsin feta. 7.95.
Blue Plate #2~ Lamb Pitas Tender, oven roasted leg of lamb served in warm pita bread with our very own B&P Taziki Sauce. Served with a greek salad of organic greens, local tomatoes, kalamata olives and crumbled Wisconsin feta cheese .8.95
Summer Veggies Soup The season’s best tomatoes, onions, carrots, sweet peppers, summer squash and more! Served with Bob’s Homemade Bread! 4.95
Seafood Gumbo Local tomatoes, onions, peppers, okra wild caught shrimp & mahi make this rich, hearty soup. Served with Bob’s bread. 4.95
Vegetarian Chili – Three different kinds of beans simmered with celery, onions, carrots, spices and more! Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. 4.95
Black Angus Chili – Angus beef simmered with celery, onions, beansm and spices to make this fantastic chili. Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. 5.95
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September 1, 2010 @ 2:48 pm
· Filed under Uncategorized
Bistro Mac & Cheese Four gourmet, local cheeses & prosciutto baked with whole grain penne noodles & homemade Italian breadcrumbs. Served with organic mixed greens & tomato salad. Bob’s bread on the side. 7.95
Veggie Stir Fry All the best of summer! Squash, carrots, onions, cabbage, peppers & our stir fry sauce served with organic brown rice. Healthy and yummy! 7.95
Caprese Salad – The Summer Favorite! Sliced heirloom tomatoes topped with fresh, local mozzarella and fresh cut basil. Served with handmade bread 7.95
Summer Veggie Soup All the best summer veggies! Tomatoes, sweet peppers, sweet corn, patty pan squash & more! Served with Bob’s Homemade Bread!4.95
Chicken Veggie Noodle Local, pastured chicken simmered with all local veggies & noodles. Served with Bob’s bread. 4.95
Vegetarian Chili – Three different kinds of beans simmered with celery, onions, carrots, spices and more! Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. 4.95
Black Angus Chili – We simmer Angus beef with celery, onions, beans and spices to make this chili. Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. 5.95
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August 31, 2010 @ 12:04 pm
· Filed under Uncategorized
Just ten days til the next farm-to-table dinner!
Blue Plate ~ Diner Style Meatloaf Local, black angus meatloaf baked with Gramma Orla’s love and secrets. Served diner style with local, organic mashed potatoes, summer green beans and gravy. 7.95
Spring Rolls-All fresh and local vegetables seasoned with Asian flavors & rolled in rice paper pastries. A side of sweet chili sauce and cucumber kimchee compliment this refreshing dish. 7.95
Caprese Salad – The Summer Favorite! Sliced heirloom tomatoes topped with fresh, local mozzarella and fresh cut basil. Served with handmade bread 7.95
Summer Veggie Soup All the best summer veggies! Tomatoes, sweet peppers, sweet corn, patty pan squash & more! Served with Bob’s Homemade Bread!4.95
Seafood Gumbo Tomatoes, onions, peppers, okra and wild caught shrimp & mahi in this rich, hearty soup. Served with Bob’s bread. 4.95
Vegetarian Chili – Three different kinds of beans simmered with celery, onions, carrots, spices and more! Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. 4.95
Black Angus Chili – We simmer Angus beef with celery, onions, beans and spices to make this chili. Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. 5.95
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August 30, 2010 @ 1:23 pm
· Filed under Uncategorized
Shrimp Primavera Wild caught shrimp tossed with summer veggies and our light, herbed cream sauce. Topped with Wisconsin Parmesean cheese & served with handmade bread. 8.95
Penne Bolognese Whole wheat penne pasta with our own heirloom tomato & beef sauce. Topped with Wisconsin Parmesean & served with handmade bread.7.95
Caprese Salad – The Summer Favorite! Sliced heirloom tomatoes topped with fresh, local mozarella and fresh cut basil. Served with handmade bread 7.95
Summer Veggie Soup All the best summer veggies! Tomatoes, sweet peppers, sweet corn, patty pan squash & more! Served with Bob’s Homemade Bread!4.95
Tomato Basil Soup Juicy red tomatoes, fresh basil & light cream. Served with Bob’s Homemade Bread! 4.95
Vegetarian Chili – Three different kinds of beans simmered with celery, onions, carrots, spices and more! Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. 4.95
Black Angus Chili – Angus beef simmered with celery, onions, beansm and spices to make this fantastic chili. Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. 5.95
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August 28, 2010 @ 5:49 pm
· Filed under Uncategorized
Blue Plate ~ Patty Melt & Fries A most-hearty patty melt made from all local ingredients! Local, grass fed ground beef grilled between two slices of rye bread with onion & melty brick cheese. Served with handcut french fries on the side. 8.95
Fish Tacos – A Friday Tradition At B&P! Zihautenejo style fish tacos made with wild caught, pan seared mahi mahi on two sprouted corn tortilla topped with made to order chipotle slaw and homemade pico de gallo. Served with black bean and corn salad on the side. 9.95
Caprese Salad – The Summer Favorite! Sliced heirloom tomatoes topped with fresh, local mozarella and fresh cut basil. Served with handmade bread 7.95
Summer Veggie Soup All the best summer veggies! Tomatoes, sweet peppers, sweet corn, patty pan squash & more! Served with Bob’s Homemade Bread!4.95
Split Pea Soup Local smoked ham, onions, carrots, celery, herbs and organic green split peas. Served with Bob’s Homemade Bread! 4.95
Vegetarian Chili – Three different kinds of beans simmered with celery, onions, carrots, spices and more! Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. 4.95
Black Angus Chili – Angus beef simmered with celery, onions, beansm and spices to make this fantastic chili. Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. 5.95
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