Fish Tacos – A Friday tradition at B&P! Zihautenejo style fish tacos made with wild-caught, pan seared mahi mahi on two sprouted corn tortillas topped with made to order chipotle slaw and homemade pico de gallo. Served with black bean and avocado salad on the side. 9.95

Black Bean Enchiladas Black beans & homemade mole sauce in corn tortilla with melty, ooey, gooey cheese. Served with organic rice and sauteed kale on the side. 8.95

Ham and White Bean Local Berkshire ham with vegetables and organic white beans in tasty ham stock. Served with Bob’s homemade bread. 4.95

Veggie SoupA myriad of veggies in a tasty veggie stock. Served with Bob’s homemade bread. 4.95

Vegetarian Chili – Local, seasonal vegetables blended with tomatoes and chickpeas. Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. 4.95

Blue Plate ~ Roast Pork Dinner Roasted juicy Berkshire pork served with mashed potatoes, gravy, and seasonal vegetable. 9.95

Bistro Mac & CheeseA large portion of our house made mac and cheese with rotini noodles and five cheese sauce with parmesan bread crumbs on top. Served with a side salad with your choice of balsamic vinaigrette or our spicy ranch dressing. 7.95

Lentil with Ham and Spinach Organic brown lentils in a savory ham stock with local maple cured Berkshire ham and vegetables. Served with Bob’s homemade bread. 4.95

Vegetable SoupCarrots, cekery, onions, turnips, green beans, corn and cabbage in a rich vegetable stock. Served with Bob’s homemade bread. 4.95

Vegetarian Chili – Local, seasonal vegetables blended with tomatoes and chickpeas. Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. 4.95

Blue Plate ~ Meatloaf Panini Gramma Orla’s meatloaf returns. Black angus beef baked with love and secrets, grilled between two slices of panini bread with melty colby cheese and homemade tomato jam. 8.95

Blue Plate~ Meatloaf & Mashed Potatoes Gramma Orla’s meatloaf served with mashed potatoes, local cauliflower & gravy. 8.95

Lentil with Ham and Spinach Organic brown lentils in a savory ham stock with local maple cured Berkshire ham and vegetables. Served with Bob’s homemade bread. 4.95

Squash Bisque Local butternut squash pureed with a bit of cream and spices. Served with Bob’s homemade bread. 4.95

Vegetarian Chili – Local, seasonal vegetables blended with tomatoes and chickpeas. Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. 4.95

Pasta Pesto Cream Rotini pasta in a tasty pesto cream sauce with onions, broccoli, and spinach. Topped with parmesan cheese and served with Bob’s homemade bread. 7.95

BBQ Pork Minis Local Berkshire pork simmered in our house made bbq sauce and served on two mini buns. Served with choice of side 8.95

Mushroom, Spinach & Cheese Omlette Local, farm fresh eggs grilled with mushrooms & melty brick cheese. Served with mixed, organic green salad on the side. 6.95

Chicken and Rice Local chicken and vegetables in chicken stock with organic jasmine rice. Served with Bob’s homemade bread. 4.95

Squash Bisque All local squash blended with spices and light cream. Served with Bob’s homemade bread. 4.95

Vegetarian Chili – Local, seasonal vegetables blended with tomatoes and chickpeas. Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. 4.95

Pasta Primavera Rotini pasta in a tasty cream sauce with carrots, onions, broccoli, spinach and olives. Topped with parmesan cheese and served with Bob’s homemade bread. 7.95

Beef Stroganoff Local Black Angus beef braised in beef stock with mushrooms, onions and sour cream. Served over egg noodles 8.95

Mushroom, Spinach & Cheese Omlette Local, farm fresh eggs grilled with mushrooms & melty brick cheese. Served with mixed, organic green salad on the side. 6.95

Split Pea Soup Local smoked ham simmered with carrots, onions, celery and organic green split peas. Served with Bob’s homemade bread. 4.95

Squash Bisque All local squash blended with spices and light cream. Served with Bob’s homemade bread. 4.95

Vegetarian Chili – Local, seasonal vegetables blended with tomatoes and chickpeas. Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. 4.95

All Local Bloody Mary Our homemade tomato juice blended with a kick of horseradish & spicy things, served over ice with vodka and homemade dilly deans. Made with Smirnoff $3 Made with Locally distilled, Death’s Door vodka, $5

Smoked Salmon Benny Nova style smoked salmon, poached, farm fresh eggs, homemade biscuits and homemade hollandaise. Served with breakfast potatoes on the side. 9.95